Name: Spinach Lasagna
Ingredients: 16 oz Cottage cheese; 1/2 c Grated parmesan cheese; 1 Box; (10oz) frozen; ; chopped spinach,; ; thawed and drained; 9 Lasagna noodles; uncooked; 28 oz Spaghetti sauce; 3 Cups; (12oz) mozzarella; ; cheese, shredded

The way to open our hearts to others is by receiving afresh the grace of God and appreciating what it means: seeing our own need of Christ; coming to receive His mercy; sensing how undeserved His love for us is; remembering how He has also opened His heart to those whose hearts are closed against us. Then we will see that the heart which is too narrow to receive a fellow Christian is too narrow to enthrone the Lord Jesus Christ. But the heart that is opened to receive the grace of Christ will learn to welcome all those whom Christ Himself has welcomed.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian5	6	servings

INGREDIENTS

16	oz	Cottage cheese
1/2	c	Grated parmesan cheese
1		Box; (10oz) frozen
		; chopped spinach,
		; thawed and drained
9		Lasagna noodles; uncooked
28	oz	Spaghetti sauce
3		Cups; (12oz) mozzarella
		; cheese, shredded

INSTRUCTIONS

Preheat the oven to 350F. In a medium-sized bowl, combine the cottage
cheese, Parmesan cheese, and spinach; set aside. Place 3 noodles in a
greased 7"x11" baking dish; cover with one-third of the sauce, then
one-third of the cottage cheese mixture and one-third of the mozzarella
cheese.
Repeat the layers 2 more times, ending with mozzarella cheese, then tightly
cover the dish with aluminum foil. Bake for 1 hour, then let stand for 15
minutes before cutting and serving. Yield: 6 servings
Per serving: 715 Calories (kcal); 12g Total Fat; (14% calories from fat);
32g Protein; 119g Carbohydrate; 12mg Cholesterol; 1096mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 2 Lean Meat; 4 Vegetable; 0 Fruit; 1
1/2    Fat; 0 Other Carbohydrates
Recipe by: Source: WKBWTV
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