Spinach Lasagna With Tofu "cheese"

Loving engagement in each other’s spiritual lives must be normalized in a positive and formative way before corrective discipline can be sustained. Without this context of deeply interpenetrating spiritual relationships, corrective discipline will be like walking up to a child whom you see only once a month and spanking him in the street. It will likely be perceived as harsh, if not abusive, rather than the tough but responsible outworking of loving concern for another’s spiritual good.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

9		Cooked lasagna noodles
2		Jars fat-free marinara sauce
16	oz	Frozen broccoli
1/2	t	Onion powder
1/2	t	Minced garlic
1/2	c	All purpose flour
3	c	Skim milk
1		10 oz. of frozen spinach
		thawed and drained
1		Great northern beans
1		Light extra firm tofu or an
		extra can of beans
6		Halves dried tomatoes
		rehydrated
1		Spagetti sauce mix
1/2	t	Red pepper
1/2	t	Minced garlic

INSTRUCTIONS

"Cheese" mixture: Put tofu in food processor and process until smooth.
Remove and drain on paper towels for 5 min. Drain the beans and put
all ingredients for cheese mixture in processor. Process untill  smooth
and combined.  Broccoli mixture: Put all ingredients for mixture in a
skillet and  heat through.  Spinach mixture: Put milk in a saucepan.
Add flour slowly while  whisking. Heat over medium heat until boiling
while stirring  constantly. Continue to heat until thickened. Remove
from heat and  stir in spinach.  Putting it all together: Lightly spray
a 13x9 inch pan with cooking  spray. Put .5 c of the spinach mixture in
the bottom. Cover with 3  noodles. Layer half of the cheese mix, half
of the borccoli mix and  some marinara sauce. Top this with a little of
the spinach mixture  and three more noodles. Repeat the layers. Cover
the last three  noodles generously with spinach mixture. Cover the pan
with aluminum  foil and bake at 375 for about 35 minutes. Posted to
fatfree digest  by Tracy_C_Watson@mta.wfu.edu on May 20, 1998

A Message from our Provider:

“Our love for God is the heartbeat of our mission.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1952 Calories From Fat: 77 Total Fat: 8.8g Cholesterol: 14.7mg Sodium: 1106.3mg Potassium: 4117.9mg Carbohydrates: 382.1g Fiber: 14.7g Sugar: 48.5g Protein: 92.1g

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache