Name: Spinach Lasagne
Ingredients: 1/2 lb LASAGNE NOODLES; 1 lb RICOTTA; 1 c MONTEREY JACK (1/4 LB); PARSLEY, FRESH; 1/2 c PARMESAN; GRATED; 20 oz SPINACH, FROZEN; THAWED AND DRAINED; SAUCE, YOUR FAVORITE

Some are childishly anxious to know their friend's opinion of them, and if it contain the smallest element of dissent or censure, they regard him as an enemy forthwith. Surely we are not popes, and do not wish our hearers to regard us as infallible! We have known men become quite enraged at a perfectly fair and reasonable remark, and regard an honest friend as an opponent who delighted to find fault; this misrepresentation on the one side has soon produced heat on the other, and strife ensued. How much better is gentle forbearance! You must be able to bear criticism, or you are not fit to be at the head of a congregation; and you must let the critic go without reckoning him among your deadly foes, or you will prove yourself a mere weakling.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Pasta, Vegetables	4	Servings

INGREDIENTS

1/2	lb	LASAGNE NOODLES
1	lb	RICOTTA
1	c	MONTEREY JACK (1/4 LB)
		PARSLEY, FRESH
1/2	c	PARMESAN; GRATED
20	oz	SPINACH, FROZEN; THAWED AND DRAINED
		SAUCE, YOUR FAVORITE

INSTRUCTIONS

COVER BOTTOM OF LASAGNE PAN WITH 1/3 OF THE SAUCE. ARRANGE LAYER OF
UNCOOKED NOODLES (5-6 PCS) ON BOTTOM. COVER WITH SECOND 1/3 OF THE SAUCE.
COMBINE RICOTTA, PARMESAN, AND SPINACH AND SPOON 1/2 OF THE
MIXTURE OVER THE NOODLES. PUT A SECOND LAYER OF NOODLES OVER THE
CHEESE MIXTURE, THEN
THE REST OF THE CHEESE MIXTURE. COVER WITH REMAINING SAUCE. TOP WITH
THE MOZARELLA AND JACK. ~ COVER WITH FOIL, DOMED SO THAT CHEESE DOESN'T
STICK TO THE TOP. BAKE 45 MINUTES @ 375. REMOVE FOIL AND BAKE 20 MINUTES
MORE. ~ ALLOW TO SET FOR 1/2 HOUR BEFORE CUTTING TO SERVE.

A Message from our Provider:

“Hurting? No one understands like Jesus”