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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 10 ounce frozen spinach
3 Eggs beaten
6 T Matzo meal or bread crumbs
Salt and pepper to taste
3 T Grated onions
Oil, for frying

INSTRUCTIONS

Wash and check spinach carefully.  Steam in a tiny amount of lightly
salted water for 5 minutes.  Drain well.  Chop.  Mix with remaining
ingredients and let rest for 10 minutes.  Form patties.  Drop by
tablespoonful into hot oil and fry on both sides unt il golden brown.
Variation  Leek pancakes -- Wash and thinly slice 1/2 pound of leeks.
Proceed as  above.  Posted to FOODWINE Digest 13 October 96  Date:  
Mon, 14 Oct 1996 13:11:55 +0300  From:    Anat Levi
<anat@OPTICS.JCT.AC.IL>

A Message from our Provider:

“Have you thanked God today?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 129
Total Fat: 14.3g
Cholesterol: 558mg
Sodium: 214.2mg
Potassium: 250.8mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: 1.8g
Protein: 19.2g


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