Name: Spinach Linguine with Goat Cheese
Ingredients: 3 tb Olive oil; 1 bn Green onions; sliced; 4 Plum tomatoes; chopped; 1 Red bell pepper; chopped; 6 Oil-packed sun-dried tomatoes; drained, chopped; 2 Garlic cloves; minced; 1/4 ts Dried oregano; crumbled; 1 tb Chopped fresh parsley; 1 tb Chopped fresh basil or 1 teaspoon dried; crumbled; Salt and pepper; 8 oz Spinach linguine or spaghetti; freshly cooked; 4 oz Soft goat cheese; (such as Montrachet), sliced; 2 servings

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

3	tb	Olive oil
1	bn	Green onions; sliced
4		Plum tomatoes; chopped
1		Red bell pepper; chopped
6		Oil-packed sun-dried tomatoes; drained, chopped
2		Garlic cloves; minced
1/4	ts	Dried oregano; crumbled
1	tb	Chopped fresh parsley
1	tb	Chopped fresh basil or 1 teaspoon dried; crumbled
		Salt and pepper
8	oz	Spinach linguine or spaghetti; freshly cooked
4	oz	Soft goat cheese; (such as Montrachet), sliced
	2	servings

INSTRUCTIONS

A sophisticated main course.
Heat oil in heavy large skillet over medium heat. Add next 6 ingredients
and sauté until onions are tender, about 15 minutes. Stir in
parsley and basil. Season with salt and pepper. Add pasta; toss thoroughly.
Divide pasta between 2 plates. Top each with half of goat cheese.
Bon Appétit January 1991 Cynthia Paige Ward: Winston-Salem, North Carolina
Posted to recipelu-digest by Sandy <[email protected]> on Feb 24, 1998

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