Name: Spinach Madelaine
Ingredients: 2 pk Frozen spinach; copped, thawed, drained; 2 tb Butter; (up to 4); 2 tb Flour; 1 cn Evaporated milk (or more; usually more); 1 c Grated pepper jack cheese; (I use two) (up to 2); 1 sm Onion; chopped; Extra hot stuff; green chiles, salsa, hot pepper sauce, whatever you like; Sometimes mushrooms; about 8 oz. sliced and sauted or other veggies; Buttered bread crumbs

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

2	pk	Frozen spinach; copped, thawed, drained
2	tb	Butter; (up to 4)
2	tb	Flour
1	cn	Evaporated milk (or more; usually more)
1	c	Grated pepper jack cheese; (I use two) (up to 2)
1	sm	Onion; chopped
		Extra hot stuff; green chiles, salsa, hot pepper sauce, whatever you like
		Sometimes mushrooms; about 8 oz. sliced and sauted or other veggies
		Buttered bread crumbs

INSTRUCTIONS

Saute onion in butter. Add additional butter and make a white sauce with
the flour and evaporated milk. Add cheese. When the cheese is melted, add
spinach and any other veggies or mushrooms you like. Put in a casserole and
cover with bread crumbs. Bake at 350 until hot and crumbs are slightly
browned.
Posted to FOODWINE Digest  by Cheryl Fox <[email protected]> on Dec 16, 1997

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