Name: Spinach Madeleine
Ingredients: 2 pk Frozen chopped spinach; 1/4 c Chopped onions; 1/2 ts Black pepper; 2/3 ts Garlic powder; Salt to taste; Red pepper to taste; 4 tb Butter; 1/2 c Evaporated milk; 3/4 ts Celery salt; 8 oz Jalapeno cheese sauce; 1 tb Worcestershire sauce; Tabasco to taste

Clearly many Christians have not embraced the fact that Christians must be committed to Christ and His teachings. They may have mentally assented to certain gospel facts...joined a church...repeated a prayer...walked forward at an evangelistic meeting. But by any biblical measurement they were never converted. There was no transforming conviction of sin, no repentance, no commitment to Christ's lordship, no love for those who love Christ.

Paul House

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	5	Servings

INGREDIENTS

2	pk	Frozen chopped spinach
1/4	c	Chopped onions
1/2	ts	Black pepper
2/3	ts	Garlic powder
		Salt to taste
		Red pepper to taste
4	tb	Butter
1/2	c	Evaporated milk
3/4	ts	Celery salt
8	oz	Jalapeno cheese sauce
1	tb	Worcestershire sauce
		Tabasco to taste

INSTRUCTIONS

Cook spinach as directed. Drain very well in a colander. Save 1/4 cup
spinach stock. Melt butter and saute onions until translucent. Add flour
stirring until smooth, do not brown. Reduce heat, add evaporated milk and
cheese sauce stirring until well blended. Add drained spinach and stir. Add
spices and adjust consistency with reserved spinach stock. Can add 1/4 tsp.
liquid crab boil and cooked shrimp. Also can be served in prebaked pastry
shells.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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