Name: Spinach Meatballs
Ingredients: 1 cn Spinach; drained; 1 md Chopped onion; 1 Egg; 1 lb Ground beef; (hamburger); 1 cn Tomato soup; 1 Clove garlic; Grated cheese; Flour; Salt; Pepper; Milk

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Beef, Spinach	4	Servings

INGREDIENTS

1	cn	Spinach; drained
1	md	Chopped onion
1		Egg
1	lb	Ground beef; (hamburger)
1	cn	Tomato soup
1		Clove garlic
		Grated cheese
		Flour
		Salt
		Pepper
		Milk

INSTRUCTIONS

Chop onion and garlic; fry in oil until clear. In bowl add drained spinach,
ground beef, cheese, egg, salt, pepper, onion and garlic. Mix with hands.
Form into small balls. Fry until brown. Remove from skillet.
In skillet, using drippings add flour to thicken, then add tomato soup, 1
can milk. Stir until mixed well. Return meatballs to sauce. Simmer for
45-60 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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