| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Casseroles, Spinach | 4 | Servings |
INGREDIENTS
| 1 | lb | Fresh spinach; steamed & rinsed or, |
| 2 | tb | Olive oil |
| 1 | md | Onion; thinly sliced |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground white pepper; (optional) |
| 1/8 | ts | Ground nutmeg; (optional) |
| 4 | oz | Swiss cheese; shredded or sliced |
INSTRUCTIONS
If using fresh spinach, place in a 3-quart casserole without drying it. Cover lightly with a lid or vented plastic wrap and microwave on HIGH for 2 minutes. Drain immediately. Cool. Squeeze dry and coarsely chop. In a 2-quart glass baking dish combine the olive oil and onion. Microwave on HIGH 4 to 6 minutes, or until the onion is just tender, stirring once or twice. Add the spinach, salt, pepper and nutmeg. Stir thoroughly to coat with oil and to break up the mixture a bit. Microwave on HIGH 2 to 4 minutes, or until spinach is tender and mixture is heated through. Top with cheese and microwave just until cheese melts. (Glen, NH) Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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