Name: Spinach, Mushroom, And Bacon Salad
Ingredients: 1 lb Spinach; coarse stems; ; discarded and; ; leaves washed well; ; and spun dry (about; ; 6 cups); 10 oz Mushrooms; sliced thin; 3 sl Bacon; cooked until crisp,; ; drained and; ; crumbled; 2 Scallions; minced; 2 Hard boiled eggs; chopped; 1/4 c Spinach salad dressing; (recipe follows)

Since the Scriptures tell us in several places that the Christian life is a life lived by faith (Rom. 1:17; Gal. 2:20), some may feel that personal resolve and strenuous effort have no place. While no one should neglect or minimize the necessity of faith as it relates to Christian sanctification, no one should forget that Christian faith is not passive. Christian faith works itself out through personal resolve, self-discipline, and effort.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cklive12	1	servings

INGREDIENTS

1	lb	Spinach; coarse stems
		; discarded and
		; leaves washed well
		; and spun dry (about
		; 6 cups)
10	oz	Mushrooms; sliced thin
3	sl	Bacon; cooked until crisp,
		; drained and
		; crumbled
2		Scallions; minced
2		Hard boiled eggs; chopped
1/4	c	Spinach salad dressing; (recipe follows)

INSTRUCTIONS

Chiffonade spinach and place on platter. Mound mushrooms in center of
platter. Sprinkle bacon, scallions, and hard boiled egg around mushrooms
and spinach. Drizzle with dressing.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9255
Converted by MM_Buster v2.0l.

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