| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | Shredded fresh spinach leaves |
| 1/2 | lb | Mushrooms |
| 1 | Lemon ; juice of | |
| 4 | tb | Butter |
| 1 | Clove garlic | |
| 2 | tb | Marsala wine |
| 1 | c | Heavy cream |
INSTRUCTIONS
S & P Boil the spinach in salted water until tender; drain well and set aside. Slice mushrooms thinly; add lemon juice; mix well. Melt butter in skillet. Add garlic and marsala. Cook for 4 min. then add mushrooms; cook for 5 more minutes then add cream and bring to a boil. Add S & P. Add to cooked pasta along with the spinach. Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink@intergate.bc.ca> on Jan 11, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”