| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Spinach | 4 | Servings | |
INGREDIENTS
| 1 | Egg per child | |
| 1 | sl | Cheese per child |
| Well drained spinach; enough for a vegetable |
INSTRUCTIONS
Scramble eggs slightly, add spinach and cheese. Place under broiler until hot and bubbly. Serve with biscuits and fruit and milk. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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