| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 8 | Servings | ||
INGREDIENTS
| 1 | cn | (10 1/2 oz) Mandarin oranges; drained |
| 6 | c | Spinach or other greens; torn in bite-size pieces |
| 1 | sm | Cucumber; thinly sliced |
| 1 | Avocado; peeled and sliced, optional | |
| 2 | tb | Green onions; sliced |
| 1/2 | ts | Grated orange peel |
| 1/4 | c | Orange juice |
| 1/4 | c | Oil |
| 2 | tb | Sugar |
| 2 | tb | Wine vinegar |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt |
INSTRUCTIONS
DRESSING Combine ingredients for dressing in a covered container and shake. Combine remaining ingredients in a bowl, add dressing, toss lightly. Serves 8. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #994 by L979 <[email protected]> on Jan 8, 1998
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