| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Appetizers, Vegetables | 16 | Servings | |
INGREDIENTS
| 1 | pk | Puff pastry sheets; (5 sheets) |
| 12 | oz | Frozen spinach |
| 1 | c | Cottage cheese, 1/2% fat; (8oz) |
| 1 | Egg | |
| Salt, pepper, onions, whatever you like |
INSTRUCTIONS
Thaw and drain spinach. Mix in cottage cheese and eggs. Cut pastry into squares - 16 squares per sheet for party snacks, 9 for slightly larger snacks when people will have plates, 4 for knife-and-fork type eating. Put some filling in the middle of each square, fold over to form a triangle, seal edges. Bake at the temperature recommended on the pastry packet, anywhere between 15 and 30 minutes depending on size.
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