| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Italian | Italian, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lb | Spinach, washed and chopped |
| 1/2 | ts | Pepper |
| 1/8 | ts | Nutmeg |
| 1/4 | c | Butter |
| 3 | tb | Grated Parmesan cheese |
| 1/2 | ts | Salt |
INSTRUCTIONS
Place spinach in pan with butter and cook 8 minutes, or until tender. Add salt, pepper, and nutmeg and Parmesan cheese and mix well. Serve. Serves 4 From: The Talisman Italian Cook Book Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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