Name: Spinach Pasta
Ingredients: 2 3/4 c Flour; 1/2 ts Salt; 2 Egg; beaten; 1/4 c Spinach, cooked; minced, & well drained water; 1 ts Olive oil

Sadly, some pastors leave because of a hireling mentality. They leave their churches precisely because there are problems. When the wolf comes and tears into the sheep, they find it uncomfortable to be there and they move on. I don't say this is always the case, but it may be true more often than we like to think. It appears that they wish to turn the church over to the wolves who are at first only nipping at them. They run because they are hirelings who do not love the sheep.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pasta	4	Servings

INGREDIENTS

2 3/4	c	Flour
1/2	ts	Salt
2		Egg; beaten
1/4	c	Spinach, cooked; minced, & well drained water
1	ts	Olive oil

INSTRUCTIONS

In a mixing bowl, stir together 2-1/4 cups of the flour and salt. Make a
well in the center.  Combine eggs, spinach, water, and oil; add to flour
and mix well. Sprinkle the remaining flour on a board. Knead for 10
minutes, let rest for 10 minutes, cut into desired shape. Makes 1-1/4
pounds fresh pasta.

A Message from our Provider:

“No God, no peace. Know God, know peace.”