| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| German | 1 | Servings | ||
INGREDIENTS
| 2 | c | Durum semolina |
| 1 | Ok, 10oz chopped spinach | |
| Cooked | ||
| 2 3/4 | c | Durum semolina |
| 1 | 10oz chopped spinach | |
| Cooked |
INSTRUCTIONS
Cook and drain the spinach, reserving the liquid i case you need it for the dough. This may be difficult to roll out the first time through a hand machine. Simply repeat until it rolls smoothly. Don't be too quick to add liquid to the dough. If dough becomes too sticky in the extruder, add a little more flour to mix if your machine allows it, or dust with flour as it comes out to prevent sticking. This recipe may be difficult to work at first. Notice it makes twice the usual amount. Per 1 cup Serving: 219calories 9.1g protein 43.4g carbohydrate 1.1g fat 27.2mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH (00786130)) On SAT, 24 JUN 1995 025337 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 75
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 708.4mg
Potassium: 664.4mg
Carbohydrates: 10.6g
Fiber: 8.1g
Sugar: 1.1g
Protein: 8.8g