| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Main dish, Pasta, Vegetables | 2 | Cups | |
INGREDIENTS
| 1 | c | Pecan |
| 8 | oz | Spinach, washed & drained |
| 1/2 | c | Olive oil |
| 2 | tb | White miso |
| 2 | Garlic cloves, minced | |
| Salt & pepper | ||
| 1 | pn | Nutmeg |
INSTRUCTIONS
Preheat oven to 375F. Place pecans on a cookie sheet & roast until lightly browned & aromatic, about 5 minutes. Let cool. Place half of the spinach in a food processor with the remaining ingredients & process until smooth. Add remaining spinach a little at a time until all has been incorporated. Serve over hot, fresh pasta. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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