| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Herb, Sauces | 1 | Servings | |
INGREDIENTS
| 4 | c | Firmly packed spinach |
| 1 | c | Firmly packed fresh basil |
| Leaves or | ||
| 1/2 | c | Dried basil leaves |
| 1 | c | Grated parmesan cheese |
| 1 | c | Olive oil |
| 1/2 | c | Chopped pine nuts |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 8 | Cloves fresh garlic | |
| 3 | cups of pesto. |
INSTRUCTIONS
Place 2 cups of spinach and remaining ingredients in a food processor. Cover and process for 1 minute. Add remaining spinach and process for another 2 minutes, stopping processor occasionally to scrape sides, until finely chopped and smooth. Serve over hot, cooked pasta. As an appetizer variation, spoon pesto on top of a block of cream cheese and serve as am appetizer spread for parties. Store covered in refrigerator up to 3 days or in freezer up to 3 months. Makes about From: vanyel@ccm.tdsnet.com (Vanyel) Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb 01, 99
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