Name: Spinach Pie 2
Ingredients: 1 Bread crumb pie crust; 2 pk Frozen chopped spinach; defrost and drain; Salt and pepper; 4 Egg whites; or 2 eggs; 2 c Cottage cheese; 1/2% fat; 2 Onions; 1/4 c Grated Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish	Low-fat, Quiches, Low-cal, Spinach	6	Servings

INGREDIENTS

1		Bread crumb pie crust
2	pk	Frozen chopped spinach; defrost and drain
		Salt and pepper
4		Egg whites; or 2 eggs
2	c	Cottage cheese; 1/2% fat
2		Onions
1/4	c	Grated Parmesan cheese

INSTRUCTIONS

Saute onions till browned. Mix with spinach, seasonings, eggs and cottage
cheese. Pour into crust. Sprinkle with Parmesan. Bake 3 0 min. at 350F.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 11, 98

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