Name: Spinach Pie for Passover
Ingredients: 1 lg Onion; chopped; 3 md Carrots; grated; 1 pk Frozen chopped spinach; see note 1; 1/2 c Water; 2 Eggs; beaten; 1/2 c Matzo meal; 1 1/2 ts Salt; 1/8 ts Pepper

Do not be afraid, dear children of God, you that have fallen into a mournful state, do not be afraid to cry out to God. I know we sometimes feel as if we must not and dare not pray. We have become so dull, so lifeless, so unworthy, that we do not expect to be heard, and feel as if it would be presumption to cry. But our heavenly Father loves to hear his children cry all day long... If you can cry out to Jesus, he will joyfully hear you. If you will give him no rest, he will give you all the rest you need. The Lord finds music in his children’s cries.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Passover	6	Servings

INGREDIENTS

1	lg	Onion; chopped
3	md	Carrots; grated
1	pk	Frozen chopped spinach; see note 1
1/2	c	Water
2		Eggs; beaten
1/2	c	Matzo meal
1 1/2	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

1. Coat a 9-inch pie plate with cooking spray. Preheat oven to 375 F.
2. Cook onion, carrots, and spinach in the 1/2 cup water until spinach is
defrosted. Drain, let cool five minutes.
3. Move vegetable mixture to a medium bowl, and stir in the beaten eggs,
matzo meal, salt and pepper.
4. Pour mixture into the pie plate and bake 45 minutes.
Serving Ideas : This can be made ahead, refrigerated, and reheated
NOTES : 1. MC ingredients database appears to use 1 lb for size of package
of frozen chopped spinach, whereas the only size I ever find or buy is 10
oz (by weight).
Recipe by: posted by princesspk@aol.com to rec.food.veg 1996-3-18
Posted to EAT-LF Digest by "ellen@qnetix.ca" <ellen@qnetix.ca> on Apr 3,
1998

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“Jesus, what happened to your hands?#Little girl”