| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Italian, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lb | Washed spinach |
| 1/2 | ts | Pepper |
| 1/4 | c | Butter |
| 4 | Anchovy filets, chopped | |
| 1/2 | ts | Salt |
| 1/2 | Clove garlic, chopped |
INSTRUCTIONS
Cook spinach in 1 cup water 5 minutes and drain well. Place butter in skillet and brown lightly. Add well-drained spinach, salt, pepper, anchovies and garlic and cook 4 or 5 minutes longer. Serves 4 From: The Talisman Italian Cook Book Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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