Name: Spinach Puff Pastry Quiche
Ingredients: 1/2 pk Frozen puff pastry; thawed (17; ; 1/4-ounce) (1; ; sheet); 1 pk Cream cheese; room temperature; ; (3-ounce); 1/3 c Half and half; 3 Eggs; 1 pk Frozen chopped spinach; thawed drained; ; (10-ounce); 1/2 c Grated cheddar; 1/4 c Grated Parmesan; 2 Green onions; sliced; 1/4 ts Salt; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		October 199	1	servings

INGREDIENTS

1/2	pk	Frozen puff pastry; thawed (17
		; 1/4-ounce) (1
		; sheet)
1	pk	Cream cheese; room temperature
		; (3-ounce)
1/3	c	Half and half
3		Eggs
1	pk	Frozen chopped spinach; thawed drained
		; (10-ounce)
1/2	c	Grated cheddar
1/4	c	Grated Parmesan
2		Green onions; sliced
1/4	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Preheat oven to 425F. Roll puff pastry to 11-inch square. Transfer to
9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium
bowl until smooth. Gradually beat in half and half and eggs. Mix in
remaining ingredients. Pour mixture into prepared crust. Bake until crust
is golden brown and filling is set, about 25 minutes. Cool 10 minutes
before serving.
Serves 6.
Bon Appetit October 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You’re never too young for God”