| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Swiss | Vegetables, Main dish, Londontowne | 6 | Servings |
INGREDIENTS
| 1 | pk | Spinach, frozen, chopped |
| 1/2 | c | Onions, chopped |
| 1/2 | c | Celery, chopped |
| 1/2 | Butter, stick | |
| 1 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Cottage cheese |
| 1 | c | Swiss cheese, grated |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/2 | ts | Pepper |
| 1 | 9" pastry shell, deep |
INSTRUCTIONS
Cook spinach in salted water according to package directions. Drain well. Sautee onion and celery in butter until onion is soft. Into a deep pastry shell spread cottage cheese over bottom. Mix spinach with onion mixture and spread over cottage cheese. Sprinkle Swiss cheese over top. Combine eggs, milk, and seasonings and pour over all. Bake at 350 degrees for 40-45 minutes or until set. Mrs. Harold T. Cook From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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