| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Lifetime tv, Life5 | 4 | servings | |
INGREDIENTS
| 1 | lb | Spinach; stems removed |
| ; coarsley chopped | ||
| 4 | tb | Olive oil |
| 2 | Cloves garlic | |
| Salt and freshly ground pepper | ||
| 2 | tb | Lemon zest; finely chopped |
| 1 | Onion; finely chopped | |
| 2 | c | Long grain rice |
| 4 | c | Stock |
INSTRUCTIONS
Heat half of the oil over medium heat in a large skillet. Add the garlic and cook until soft. Add the spinach and cook until just wilted, season with salt and pepper to taste and stir in the lemon zest. Heat the remaining oil in a medium saucepan over medium heat. Add the onion and cook until soft. Add the rice and stir to coat with the oil. Add the stock, bring to a boil, stir once, cover and cook until done, 12-14 minutes. Fold the spinach into the rice and serve. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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