Name: Spinach Rice Soup
Ingredients: 1 lg Bunch fresh parsley; chopped; 2 Cloves garlic; pressed; Butter & oil; 3 lg Onions; chopped; 2 pk Frozen spinach -or-; 1 lb Fresh spinach; chopped medium potatoes; 1/2 cn Pear tomatoes; Salt & pepper to taste; 2 qt Beef or chicken stock; 1 c Uncooked rice

CATEGORY	CUISINE	TAG	YIELD
Meats		Soup	6	Servings

INGREDIENTS

1	lg	Bunch fresh parsley; chopped
2		Cloves garlic; pressed
		Butter & oil
3	lg	Onions; chopped
2	pk	Frozen spinach -or-
1	lb	Fresh spinach; chopped medium potatoes
1/2	cn	Pear tomatoes
		Salt & pepper to taste
2	qt	Beef or chicken stock
1	c	Uncooked rice

INSTRUCTIONS

Prepare sofritto with parsley, garlic, butter & oil. Add onions, spinach,
tomatoes & potatoes & cook slowly. Water or moisture will form & when the
moisture is gone, add beef or chicken stock. Add rice, salt & pepper & cook
until rice is done, but still firm. Serve with a sprinkle of Parmesan
cheese.
MRS LAMI
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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