| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Microwave, Poultry, Main dish | 4 | Servings | |
INGREDIENTS
| 1 | sm | Onions, chopped |
| 2 | tb | Oil, olive |
| 1 | c | Rice, uncooked |
| 2 | c | Stock, chicken |
| 1/4 | ts | Salt |
| 10 | oz | Spinach; thawed |
| 1/3 | c | Cheese, Parmesan, grated |
| 1/4 | ts | Pepper, black |
| 1 | md | Tomatoes |
INSTRUCTIONS
In 2-quart casserole, cook onion and olive oil on HIGH 3-4 minutes, until tender, stirring halfway through cooking. Stir in rice, coating each grain. Stir stock and salt into rice. Cook, covered, on HIGH 5-8 minutes, until boiling. Stir. Cook, covered, on MEDIUM (50 % power) 13-15 minutes, until liquid is absorbed and rice is tender. Drain spinach well, squeezing to remove all liquid. Stir spinach, Parmesan, and pepper into rice. Let stand, covered, 5 minutes. Remove seeds from tomato and cut into 1/2" chunks; stir into rice. From: "October 1992 Good Housekeeping" Posted on GEnie by S.ZENSEN [News Queen], Dec 23, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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