| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Italian | Italian, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lb | Washed spinach |
| 1/2 | ts | Salt |
| 2 | tb | Lard or bacon drippings |
| 1/2 | ts | Pepper |
| 1 | tb | Shelled pine nuts |
| 1 | tb | Raisins |
INSTRUCTIONS
Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard or drippings in saucepan, add spinach, salt and pepper and cook 5 minutes longer. Add nuts and raisins and serve. Serves 4. From: The Talisman Italian Cook Book Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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