Name: Spinach Roulade
Ingredients: 3 10 oz pkgs; 1/3 c Bread crumbs; 1/2 ts Salt; 1/4 ts Pepper; 1/8 ts Nutmeg; 6 tb Melted butter; 4 Whole eggs -- separated; 6 tb Grated Parmesan cheese --; Grated; 3/4 lb Mushrooms -- sliced; 4 tb Butter; 3 tb Flour; 1 ts Salt; 1/2 ts Pepper; 3/4 c Heavy cream; 2 tb Fresh parsley -- chopped; Spinach -- chopped

How easily and contentedly we speak of Jesus Christ as our example. Do we realize what it means? If we did, it would revolutionize our life. Do we begin to know our Bible as He did? Do we begin to pray as He did? How thoughtful He was for others, how patient toward dullness, how quiet under insult! Think of what it meant for Him to take a basin and towel like a slave and wash the disciples’ feet! Do we stoop to serve? Can anyone say of us, as was said of Him, that we go about “doing good?” Think of His words, servants of His, “I have given you an example, that ye should do as I have done to you.” “Christlike” is a word often on our lips. Do not speak it too lightly? It is the heart of God’s predestination. It is our high calling.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Vegetarian	Vegetables, Vegetarian	8	Servings

INGREDIENTS

3		10 oz pkgs
1/3	c	Bread crumbs
1/2	ts	Salt
1/4	ts	Pepper
1/8	ts	Nutmeg
6	tb	Melted butter
4		Whole eggs — separated
6	tb	Grated Parmesan cheese —
		Grated
3/4	lb	Mushrooms — sliced
4	tb	Butter
3	tb	Flour
1	ts	Salt
1/2	ts	Pepper
3/4	c	Heavy cream
2	tb	Fresh parsley — chopped
		Spinach — chopped

INSTRUCTIONS

Cook spinach as directed on package. Drain and cool. Butter jelly roll pan,
line with wax paper, and butter again. Sprinkle with bread crumbs. When
spinach is cool enough to handle, squeeze out all water. In bowl, add salt,
pepper, nutmeg, and melted butter to spinach. Beat in yolks. Beat whites in
small bowl until they hold soft peaks; fold into spinach mixture. Spoon
into pan and smooth. Sprinkle with 4 tablespoons of Parmesan. Bake at 350
degrees for 12 minutes.
While roll is baking, saute mushrooms quickly in 4 tablespoons of butter in
a large skillet. Shake skillet occasionally. Sprinkle mushrooms with flour,
salt, pepper, and stir. Add cream and cook, stirring, until thick. When
roll is baked, place sheet of buttered wax paper over roll, and move it
onto a warm cookie sheet; carefully remove bottom paper. Spread mushroom
mixture over hot spinach roll. Roll up jelly roll fashion. Ease roll onto
warm platter, seam side down. Sprinkle roll with remaining cheese and
parsley.
Recipe By     : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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