| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Salad | 4 | Servings | |
INGREDIENTS
| 10 | oz | Fresh spinach |
| 4 | Hard boiled eggs; chopped fine | |
| 2/3 | c | Finely chopped onion |
| 2 | c | Grated cheddar cheese |
| 3/4 | c | Sour cream |
| 1/4 | c | Mayonnaise |
| Salt & pepper | ||
| Dill weed |
INSTRUCTIONS
Wash spinach, discard stems & pat dry. Refrigerate. Chop spinach, egg & onion very fine. Mix in cheese & add sour cream & mayonnaise. Add good amounts of salt, pepper & dill. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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