| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Home2 |
1 |
servings |
INGREDIENTS
| 1 |
bn |
Spinach – cleaned well |
| 8 |
|
Strips bacon |
| 2 |
tb |
Red wine vinegar |
| 1 |
tb |
Worcestershire sauce |
| 2 |
|
Egg whites – hard boiled and crumbled |
| 1/4 |
c |
Feta cheese – crumbled |
INSTRUCTIONS
Directions: Cook bacon until crisp and save drippings. Crumble bacon pieces
and set aside. In a small bowl, whisk together the vinegar, worcestershire
sauce and bacon fat. Toss spinach with feta cheese and drizzle with
dressing. Garnish with egg whites.
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