Name: Spinach Salad
Ingredients: 1 lb Spinach, cleaned, patted; Dry, torn into pieces; Sliced raw mushrooms, (as; Much as you can afford!); 6 Slices bacon, fried,; Drained, and crumbled; 6 Hardboiled eggs, chilled; And sliced; Radishes, one bag, sliced,; (again, as many as you have); 1 Sliced red onion, optional; 1/2 pt Sour cream; 3 tb Lemon juice; 1 Envelope Good Seasons GARLIC; CHEESE dressing mix (no; Substitution on this one)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Salads, Dressings	12	Servings

INGREDIENTS

1	lb	Spinach, cleaned, patted
		Dry, torn into pieces
		Sliced raw mushrooms, (as
		Much as you can afford!)
6		Slices bacon, fried,
		Drained, and crumbled
6		Hardboiled eggs, chilled
		And sliced
		Radishes, one bag, sliced,
		(again, as many as you have)
1		Sliced red onion, optional
1/2	pt	Sour cream
3	tb	Lemon juice
1		Envelope Good Seasons GARLIC
		CHEESE dressing mix (no
		Substitution on this one)

INSTRUCTIONS

DRESSING
Mix the dressing ingredients, let stand while you prepare the other
ingredients. Toss and serve.
This recipe is one of the most requested I have.
SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen
Cleary
I used to make this when I had to serve a BIG crowd, or take something to a
potluck. Warning, the dressing, all by itself, tastes FAR too garlicky.
Somehow it works when all mixed, tho. And the salad keeps very well, a good
make-ahead...up to 12 hours ahead or so:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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