| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Fresh spinach |
| 3/4 | lb | Bacon |
| 3 | tb | Bacon drippings |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Salad oil |
| 1 | ds | Garlic powder |
| 1 | ts | Worcestershire sauce |
| Salt & pepper to taste |
INSTRUCTIONS
DRESSING Wash spinach leaves; drain well. Fry bacon until crisp; crumble. Mix ingredients for dressing together; blend well. Pour dressing over greens and chill briefly before serving. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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