Name: Spinach Salad #4
Ingredients: 1 Bunch fresh; tender spinach; 2 Or; 3 Green onions w/tops; chopped (up to); 10 Fresh mushrooms; 2 Hard boiled eggs; 3 Strips crisp bacon; 1 ds Salt; 2 tb Bacon drippings; 3 tb Water; 2 ts Sugar; 1/2 ts Prepared mustard; 3 tb Vinegar; A little salt

CATEGORY	CUISINE	TAG	YIELD
Eggs		Salad	4	Servings

INGREDIENTS

1		Bunch fresh; tender spinach
2		Or
3		Green onions w/tops; chopped (up to)
10		Fresh mushrooms
2		Hard boiled eggs
3		Strips crisp bacon
1	ds	Salt
2	tb	Bacon drippings
3	tb	Water
2	ts	Sugar
1/2	ts	Prepared mustard
3	tb	Vinegar
		A little salt

INSTRUCTIONS

DRESSING
Wash and dry spinach. Cut or break into bit sized pieces. Discard stems.
Place spinach in salad bowl. Over it sprinkle chopped onions and tops,
chopped egg and thinly sliced mushrooms. Crumble bacon, saving one piece
for final topping. Add to salad.
Mix all dressing ingredients together and pour over salad. Toss until all
leaves are coated. Sprinkle remaining bacon on top.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

We gather together on the first rather than the seventh day of the week because redemption is even a greater work than creation and more worthy of commemoration and because the rest which followed creation is far outdone by the rest which ensues upon the completion of redemption. Like the Apostles, we meet on the first day of the week and hope that Jesus may stand in our midst and say, “Peace be unto you.” Our Lord has lifted the Sabbath from the old and rusty hinges where on the law had placed it long before and set it on the new golden hinges which His love has fashioned. He has placed our rest day not at the end of a week of toil but at the beginning of the rest which remains for the people of God. Every first day of the week we should meditate on the rising of our Lord and seek to enter into the fellowship with Him in His risen life.

C.H. Spurgeon