Name: Spinach Salad #5
Ingredients: 1 -(up to); 1 1/2 lb Fresh spinach; washed, & stalks removed; 1/2 lb Feta cheese; crumbled; 2 Hard-cooked eggs; sliced; 1/2 c Crisp pieces of cooked bacon; Croutons; 1/2 lb Mushrooms;sliced; 1 cn (8-oz) artichoke hearts; 1 cn (8-oz) hearts of palm; Grated imported Romano cheese; Salt & pepper; Vinaigrette; 2 tb Wine vinegar; 1 ts Grey Poupon mustard; 1 ds Tabasco sauce; 1 Clove (large) garlic; crushed; Salt & pepper; 6 tb Olive oil; 1 sm Bermuda onion; chopped

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Baltimore	Salad	6	Servings

INGREDIENTS

1		-(up to)
1 1/2	lb	Fresh spinach; washed, & stalks removed
1/2	lb	Feta cheese; crumbled
2		Hard-cooked eggs; sliced
1/2	c	Crisp pieces of cooked bacon
		Croutons
1/2	lb	Mushrooms;sliced
1	cn	(8-oz) artichoke hearts
1	cn	(8-oz) hearts of palm
		Grated imported Romano cheese
		Salt & pepper
		Vinaigrette
2	tb	Wine vinegar
1	ts	Grey Poupon mustard
1	ds	Tabasco sauce
1		Clove (large) garlic; crushed
		Salt & pepper
6	tb	Olive oil
1	sm	Bermuda onion; chopped

INSTRUCTIONS

VINAIGRETTE
Place cleaned spinach in a large wooden bowl. Add the feta cheese,
hard-cooked eggs, bacon bits, croutons, mushrooms, artichoke hearts, hearts
of palm & Romano cheese. Pour over the Vinaigrette & season to taste w/
salt & pepper. Toss gently & serve. Top w/ more cheese if desired.
VINAIGRETTE: Beat all ingredients well w/ a wire whisk.
CHESAPEAKE RESTAURANT
N. CHARLES ST.; BALTIMORE
WINE: POMMARD 1977
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”