Name: Spinach Salad with Bacon, Dates, And Feta Dressing
Ingredients: 1/3 c Crumbled feta cheese; (about 2 ounces); 1 tb Fresh lemon juice; 2 1/2 tb Water; 1 tb Mayonnaise; 2 tb Olive oil; 3 sl Bacon; chopped; 1 bn Fresh spinach; (about 3/4 pound),; ; stems discarded and; ; leaves washed well,; ; spun dry, and torn; ; into bite-size; ; pieces; 1/2 md Red onion; sliced thin; 1/3 c Pitted dates; chopped

There is a vast difference, however, between childlike faith and childish faith, though the two are often confused. [Childlike faith calls the believer] to remain forever in a state of awe and trust of their heavenly Father, while a childish faith balks at learning the things of God in depth. It refuses the meat of the gospel while clinging to a diet of milk...The call of the New Testament is to maturity.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy		October 199	1	servings

INGREDIENTS

1/3	c	Crumbled feta cheese; (about 2 ounces)
1	tb	Fresh lemon juice
2 1/2	tb	Water
1	tb	Mayonnaise
2	tb	Olive oil
3	sl	Bacon; chopped
1	bn	Fresh spinach; (about 3/4 pound),
		; stems discarded and
		; leaves washed well,
		; spun dry, and torn
		; into bite-size
		; pieces
1/2	md	Red onion; sliced thin
1/3	c	Pitted dates; chopped

INSTRUCTIONS

FOR FETA DRESSING
Make feta dressing:
In a blender blend together feta, lemon juice, water, and mayonnaise until
smooth. With motor running add oil and blend until emulsified.
In a small skillet cook bacon over moderate heat, stirring, until crisp and
transfer with a slotted spoon to paper towels to drain.
In a large bowl toss together spinach, bacon, onion, and dates with feta
dressing.
Serves 4.
Gourmet October 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We were called to be witnesses, not lawyers or judges”