| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | October 199 | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Crumbled feta cheese, about |
| 2 ounces | ||
| 1 | T | Fresh lemon juice |
| 2 1/2 | T | Water |
| 1 | T | Mayonnaise |
| 2 | T | Olive oil |
| 3 | Bacon, chopped | |
| 1 | Fresh spinach, about 3/4 | |
| pound | ||
| stems discarded and | ||
| leaves washed well | ||
| spun dry and torn | ||
| into bite-size | ||
| pieces | ||
| 1/2 | Red onion, sliced thin | |
| 1/3 | c | Pitted dates, chopped |
INSTRUCTIONS
Make feta dressing: In a blender blend together feta, lemon juice, water, and mayonnaise until smooth. With motor running add oil and blend until emulsified. In a small skillet cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain. In a large bowl toss together spinach, bacon, onion, and dates with feta dressing. Serves 4. Gourmet October 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 2105
Calories From Fat: 903
Total Fat: 102.5g
Cholesterol: 711.3mg
Sodium: 1897.5mg
Potassium: 799.2mg
Carbohydrates: 283g
Fiber: 6.4g
Sugar: 91.9g
Protein: 25.2g