Spinach Salad With Chutney Dressing

God’s ultimate goal for us, however, is that we be truly conformed to the likeness of His Son in our person as well as in our standing… Jesus did not die just to save us from the penalty of sin, nor even just to make us holy in our standing before God. He died to purify for Himself a people eager to obey Him, a people eager to be transformed into His likeness… This process of gradually conforming us to the likeness of Christ begins at the very moment of our salvation when the Holy Spirit comes to dwell within us and to actually give us a new life in Christ. We call this gradual process progressive sanctification, or growing in holiness, because it truly is a growth process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Vegetables		Salads, Spinach	4	Servings

INGREDIENTS

1	lb	Fresh spinach, trimmed &
		torn in big
6		Fresh mushrooms, sliced
1	c	Water chestnuts, sliced
6		Bacon, fried & crumbled
1	c	Shredded Gruyere cheese
		DRESSING:-
1/4	c	Wine vinegar
1		Clove garlic, minced
1	T	Chutney
2	t	Sugar
2	T	Coarsely ground Dijon
		mustard
1	c	Vegetable oil
		Salt & freshly ground black
		pepper to taste

INSTRUCTIONS

In a blender, combine dressing ingredients except the oil. Blend until
smooth. Add the oil, blend and adjust seasonings. Refrigerate. Bring
dressing to room temperature before serving. Combine salad
ingredients. Pour dressing over salad, toss and serve. Posted to
recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998

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“How can a moral wrong be a civil right?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 786 Calories From Fat: 577 Total Fat: 65.1g Cholesterol: 29.7mg Sodium: 821.5mg Potassium: 799.8mg Carbohydrates: 32.7g Fiber: 13g Sugar: 3.8g Protein: 21.7g