Name: Spinach Salad with Creamy Yogurt Dressing
Ingredients: 1 bn Spinach; stems removed,; ; washed and dried; 1/4 Red cabbage; core, shred fine; 3 Italian Roma tomatoes; cored, seeded,; ; and julienned; 1 sm Red onion; julienned; 1 sm Jicama; peeled, julienned; 2 Pickling cucumbers; peeled, julienned; 1 Recipe Creamy Yogurt Dressing; see * Note; 1 Recipe Roasted Red Pepper Garnish; see * Note

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Niger	Toohot08	6	servings

INGREDIENTS

1	bn	Spinach; stems removed,
		; washed and dried
1/4		Red cabbage; core, shred fine
3		Italian Roma tomatoes; cored, seeded,
		; and julienned
1	sm	Red onion; julienned
1	sm	Jicama; peeled, julienned
2		Pickling cucumbers; peeled, julienned
1		Recipe Creamy Yogurt Dressing; see * Note
1		Recipe Roasted Red Pepper Garnish; see * Note

INSTRUCTIONS

* Note: See the "Creamy Yogurt Dressing" and "Roasted Red Pepper Garnish"
recipes which are included in this collection.
Tear the spinach leaves into bite-sized pieces. Place in a large bowl with
the cabbage, tomatoes, red onion, jicama and cucumbers and toss well. Top
with Creamy Yogurt Dressing and Roasted Red Pepper Garnish and serve. This
recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6144 broadcast 08-22-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-25-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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