| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive13 | 4 | servings | ||
INGREDIENTS
| 5 | sl | Lean bacon; chopped fine |
| 2 | tb | Minced shallot |
| 1/2 | c | Cider vinegar |
| 1/2 | ts | Sugar |
| 1 | ts | Dijon mustard |
| 1 | tb | Olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | lb | Fresh young spinach; coarse stems |
| Discarded; leaves washed well, | ||
| ; spun dry |
INSTRUCTIONS
In a large skillet, cook bacon over moderate heat, turning it, until it is crisp, transfer it to paper towel-lined plate to drain, and discard all but 2 tablespoons of the fat. In the remaining fat, cook the shallot for 1 minute. Add the vinegar, sugar, mustard, oil, and salt and pepper to taste. Bring to a boil, pour over spinach and toss. Serve sprinkled with the bacon. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9150) Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 02-17-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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