Name: Spinach Salad with Orange-Chili Glazed Shrimp
Ingredients: 2 ts Sesame seeds; 1/4 c Orange juice; 1 tb Cider vinegar; 1 Clove garlic minced; 1 ts Grated orange peel; 1 ts Olive oil; 1/2 ts Honey; 1/8 ts Crushed red pepper; 1 Ripe large mango or medium; Papaya; 12 c Washed and torn fresh; Spinach leaves; 1/2 c Crumbled feta cheese; Orange Chili Glazed Shrimp; 1/2 c Orange juice; 4 Cloves garlic minced; 1 ts Chili powder; 8 oz Raw large shrimp peeled; And deveined

The ultimate thing we can say about marriage is that it exists for God’s glory. That is, it exists to display God. Now we see how: Marriage is patterned after Christ’s covenant relationship to His redeemed people, the church. And therefore, the highest meaning and the most ultimate purpose of marriage is to put the covenant relationship of Christ and His church on display. That is why marriage exists. If you are married, that is why you are married. If you hope to be, that should be your dream.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy	Mexican	Salads, Seafood, Lowcal, Mexican	4	Servings

INGREDIENTS

2	ts	Sesame seeds
1/4	c	Orange juice
1	tb	Cider vinegar
1		Clove garlic minced
1	ts	Grated orange peel
1	ts	Olive oil
1/2	ts	Honey
1/8	ts	Crushed red pepper
1		Ripe large mango or medium
		Papaya
12	c	Washed and torn fresh
		Spinach leaves
1/2	c	Crumbled feta cheese
		Orange Chili Glazed Shrimp
1/2	c	Orange juice
4		Cloves garlic minced
1	ts	Chili powder
8	oz	Raw large shrimp peeled
		And deveined

INSTRUCTIONS

Date: Thu, 23 May 96 22:33:51 PDT
From: eboyd@shentel.net
Heat small Nonstick skillet over medium heat. Add sesame seeds and cook,
stirring often about 4 minutes or until golden. Pour into small bowl. Add
orange juice, vinegar, garlic, orange peel, oil, honey and red pepper; stir
to combine. Set aside. Peel mango or papaya. Cut away from pit ; cut into
cubes or slices. Discard tough stems from spinach leaves. Place in large
bowl and toss with dressing. Top with mango , cheese and shrimp. Shrimp
combine juice, garlic and chili powder in large Nonstick skillet. Bring to
boil and boil 3 minutes until mixture just coats bottom of pan. Reduce heat
to medium. Add shrimp; cook and stir 2 minutes or until shrimp are opaque
and juice mixture coats shrimp. Calories 177 29% form fat, total fat,
saturated 3g, Cholesterol 100mg, sodium 311 mg, carbohydrate 19g, dietary
fiber 3 g, protein 14 g, calcium 165 mg, iron 3 mg, Vitamin a 671re, vit c
57mg. Light Cooking Mexican format by Emilie rwsm05a This looked so good!
There was a garnish in the picture of lemon peel strips and strips of
pimento or red pepper to add color.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996

A Message from our Provider:

“I bet you’re wondering where you are going to go to church tomorrow.”