| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Canadian li, Salads | 4 | Servings |
INGREDIENTS
| 3 | tb | Vegetable Oil |
| 3 | tb | Orange Juice; Frozen Concentrate |
| 1 | tb | White Wine Vinegar |
| 1 | ts | Dijon Mustard |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | c | Spinach Leaves Or Salad Greens, Fresh, Torn |
| 4 | c | Bibb Lettuce; Torn |
| 2 | c | Mushroom; Sliced |
INSTRUCTIONS
In large bowl, whisk together oil, orange juice concentrate, 1 tablespoon water, vinegar, mustard, salt and pepper. Just before serving, add spinach, Bibb lettuce and mushrooms; toss to combine. Makes 4 servings. Per serving: 142 cals, 4 g pro, 11 g total fat, 10 g carb, 3 g fibre. Recipe by: Canadian Living Magazine Nov/97 Posted to MC-Recipe Digest V1 #798 by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on Sep 23, 1997
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