| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| From hard c, Greens & sa | 4 | Servings | ||
INGREDIENTS
| 3 | tb | Sugar |
| 3 | tb | White Wine Vinegar |
| 2 | tb | Red Onion; Chopped |
| 1/2 | ts | Dry Mustard |
| 3/4 | ts | Salt |
| 1/3 | c | Olive Oil |
| 3/4 | c | Strawberries; Sliced |
| 1 | pk | Fresh Spinach; (10 Oz) |
| 1 | c | Strawberries; Sliced |
| 1/4 | c | Red Onion; Diced |
INSTRUCTIONS
In work bowl of food processor fitted with steel knife, process sugar, vinegar, the 2 T onion, dry mustard, and salt. With machine running, slowly pour oil through feed tube, processing until thick. Add the 3/4 c strawberries; process until smooth. Chill several hours or overnight. In large salad bowl, combine remaining ingredients; toss with dressing. Serve immediately. NOTES : This colorful, sweet combination is perfect for a spring dinner. Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr 05, 1998
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”