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CATEGORY CUISINE TAG YIELD
Sami Salads, Sauces/dips 4 Servings

INGREDIENTS

2 tb Orange juice
4 ts Balsamic vinegar
1 tb Sugar
1 tb Olive oil
1/4 ts Salt
1/4 ts Fresh ground black pepper
300 g Fresh spinach; bite-size pieces
2 c Mushrooms; sliced
3 Slices bacon; cooked,chopped
1/2 Red onion; thinly sliced

INSTRUCTIONS

1.  In small bowl, whisk together juice, vinegar, sugar, oil, salt and
pepper.  (or place in jar and shake)
2.  In large bowl, toss spinach, mushrooms, bacon and onion.  Drizzle with
dressing and toss.
Per serving:
114    calories, 6g fat (47% CFF)
Contributor:  "Dining with the Duchess"  Sarah & WW
Posted to MM-Recipes Digest  by Cathleen <catht@interlog.com> on Apr 21,
1998

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