Name: Spinach Salsa (Leo)
Ingredients: 1 lb Spinach, coarsely chopped; 2 Cloves garlic, halved; 1 ts Pine nuts, or 2; 1/2 ts Olive oil; 1 ts Lemon juice; Salt and pepper, to taste; 1 tb Fat-free parmesan cheese, grated

The revelatory process ceased with the sixty-six books in the Old and New Testaments which contain exactly what God wanted us to have. Our Lord told His disciples that, after His ascension, He would send the Holy Spirit who would guide them (the disciples present) into ALL the truth (John 16:7, 13; 14:26). These were the men who, under the supernatural inspiration of the Holy Spirit, would finalize the writing of the New Testament. Paul said that when the “perfect” comes (i.e., the completed New Testament revelation), prophecy and other modes of revelation would cease (1 Cor. 13:8-12). It is a fact of history that divine revelation did cease when the last Apostle died. So, with a complete and final revelation in hand, where should we look to find the mind and will of God for His people? Not to modern-day prophecies, nor to signs and wonders, nor to inner promptings and experiences, but to Scripture ALONE!

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Odia	Zodiac, Lowfat	4	Servings

INGREDIENTS

1	lb	Spinach, coarsely chopped
2		Cloves garlic, halved
1	ts	Pine nuts, or 2
1/2	ts	Olive oil
1	ts	Lemon juice
		Salt and pepper, to taste
1	tb	Fat-free parmesan cheese, grated

INSTRUCTIONS

In a food processor fitted with the metal blade, place the spinach, garlic,
pine nuts, olive oil and lemon juice. Process until smooth. Transfer to a
medium bowl. Season to taste with salt and pepper. Stir in the Parmesan
cheese and mix thoroughly. Serve over pasta, as a dip with vegetables or as
a sauce with seafood. Makes 1 cups.
~ Recipe from "Cooking For Jack," by Tommy Baratta with Marylou Baratta
(Pocket Books, $20).
Published by Ann Burger, Food Editor, Post and Courier, Charleston, SC and
edited for MasterCook by patH (phannema@wizard.ucr.edu) on Apr 23, 97. MC
estimates 36 cals, 1.2 g fat, 26% CFF
Variation from Original: 1 teaspoon olive oil, 1/2 teaspoon lemon juice,
regular parmesan cheese, and 2 teaspoons pine nuts, as is traditional in a
pesto.
Recipe by: Cooking For Jack cookbook Posted to Digest eat-lf.v097.n108 by
PATh <phannema@wizard.ucr.edu> on Apr 23, 1997

A Message from our Provider:

“Jesus rights wrongs”