| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 4 | Servings | |
INGREDIENTS
| 1 | Bag frozen spinach, cooked | |
| set aside | ||
| 2 | up to | |
| 3 | Cloves, large garlic | |
| minced or mashed with the | ||
| flat side of a large | ||
| knife. powder will do in | ||
| a pinch | ||
| Olive oil |
INSTRUCTIONS
From: Cecil B <NC501121@NCCVAX.WVNET.EDU> Date: Mon, 15 Jul 1996 12:22:43 -0500 A friend gave me this delicious recipe for spinach. Hope you like it as much as I do. Saute garlic in oil until translucent. Add cooked spinach. Saute until warm through and garlic smell makes you want to eat NOW. Then eat NOW. Delicious. EAT-L Digest 14 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 102
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 0mg
Sodium: 1267.6mg
Potassium: 333.4mg
Carbohydrates: 3.5g
Fiber: 2.1g
Sugar: <1g
Protein: 5.7g