| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soup | 4 | Servings | |
INGREDIENTS
| 1 | pk | Frozen chopped spinach |
| 3 | tb | Melted butter |
| 2 | tb | Chopped onion |
| 1 | ts | Lemon juice |
| 1 1/2 | tb | Powdered chicken stock |
| 1 | c | Boiling water |
| 1 | c | Milk |
| 1 | c | Half-and-half cream |
| Pepper to taste | ||
| 1/4 | ts | Nutmeg |
| Parmesan cheese; optional |
INSTRUCTIONS
Cook spinach; drain thoroughly. In blender, combine first 6 ingredients & blend thoroughly. Add milk, cream, pepper & nutmeg. Serve hot with cheese on top or cold. Serves 4 to 6. MRS C.B. (JUDY) MAPES From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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