Name: Spinach Soup #4
Ingredients: 2 lb Spinach; washed, trimmed and chopped; 2 qt Water; 1 ts Sour salt; 1 c Chopped scallions; 3 Eggs; 1 pt Sour cream

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish	Soup	8	Servings

INGREDIENTS

2	lb	Spinach; washed, trimmed and chopped
2	qt	Water
1	ts	Sour salt
1	c	Chopped scallions
3		Eggs
1	pt	Sour cream

INSTRUCTIONS

From: ltsilver@borg.com (LT Silverman)
Date: Wed, 10 Jul 1996 14:49:57 -0400
1. In large kettle combine spinach and sour salt.
2. Beat eggs and sour cream in a bowl. Gradually beat 1 cup of the broth
into egg mixture.
3. Stir this mixture into remaining soup ( this prevents the eggs from
curdling). Stir to blend and remove from heat.
4. Correct seasonings. Serve hot or cold with a dollop of sour cream, if
desired. Serves 8.
JEWISH-FOOD digest 250
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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