Name: Spinach Soup
Ingredients: 2 c Shredded spinach; (1 bunch); 2 tb Grated bottle gourd or white pumpkin; 1 ts Fresh cream; (optional); Salt to taste; Pepper to taste; 1 sm Blob butter; 2 c Water

From the Garden of Eden, to the experience of Job, to the temptation of the Lord Jesus Christ, to the present day, Satan has tried to move man away from submission to the authority of God and His Word. If he cannot do it through direct enticement or challenge, he will attempt to do it through all manner of subtlety and deception. That is why one must be careful not to embrace new revelations that come through any avenue: impressions, intuition, visions, dreams, tongues, or prophecy. As noted previously, such undermine both the authority and sufficiency of Scripture.

John Napier

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bawarch5	1	servings

INGREDIENTS

2	c	Shredded spinach; (1 bunch)
2	tb	Grated bottle gourd or white pumpkin
1	ts	Fresh cream; (optional)
		Salt to taste
		Pepper to taste
1	sm	Blob butter
2	c	Water

INSTRUCTIONS

Wash spinach well. Put in a large vessel.
Sprinkle 2-3 pinches salt and add gourd.
Boil covered, on high, till soft. (3-4 minutes after boiling)
Take of fire and put in colander.
Pour cold water over it.
Blend in a mixie till smooth.
Add water, mix and take in a deep pan.
Add all other ingredients, except cream.
Bring to a boil. Serve piping hot.
Beat cream and pour a swirl of it over individual bowls.
Serve with warm garlic rolls or soup sticks.
Making time: 25 minutes
Makes: 2 servings
Shelflife: Best fresh
For freezing, freeze after blending, defrost as required and complete
remaining procedure.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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