Spinach Soup W/rice (not Posted)

Our eyes need to be on God’s Word. Specifically we need to know and trust by faith the promises He has revealed to us in Scripture. We need to train ourselves to see the unseen. We need to view His doing as the ultimate reality. We need to keep His character and His truths forefront in our minds. We need to walk not by what we see, but by faith in what might be invisible, yet what we know to be true. Then and only then will we be able to cut through the smokescreen of this world and have the confidence to conduct ourselves with hope and courage, knowing God is in charge and He will keep His promises.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Soups	1	Servings

INGREDIENTS

4		Handfu fresh spinach or thaw
		2 pkg. frozen chopped
		spinach
1/4	c	Unsalted butter
1		Onion, chopped
4		Sprigs parsley, chopped
5	c	Chicken stock, 5 to 6
3	T	Uncooked white rice, 3 to
1		Bay leaf
		Salt and pepper
1/4	t	Nutmeg
		Lemon Juice, To Taste
		Sour cream or croutons

INSTRUCTIONS

4
Saute onion in butter until translucent, about 5 min- utes. Add
chicken stock; bring to boil. Add rice; turn down and simmer until
rice is done. Add spinach, parsley and seasonings; continue simmering
for another 5 minutes. Blend in food processor. Reheat; add lemon
juice. Serve with sour cream or croutons. (This soup is also  excellent
if Swiss chard is used instead of spinach.) Posted to  recipelu-digest
by Donna Tester <tester@shentel.net> on Febry,, uary  09, 199

A Message from our Provider:

“Jesus: the ultimate”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 954 Calories From Fat: 543 Total Fat: 61g Cholesterol: 158mg Sodium: 1729.8mg Potassium: 1572.4mg Carbohydrates: 69.3g Fiber: 3g Sugar: 27g Protein: 33.4g